Indulge in a culinary delight with this creamy chicken Alfredo pasta recipe! The perfectly cooked fettuccine is enveloped in a rich, velvety cream sauce that melds the flavors of garlic and Parmesan cheese. Tender, juicy pieces of chicken add a satisfying texture, while fresh parsley provides a pop of color and freshness. This dish is ideal for a romantic dinner or a family gathering, promising to leave everyone craving seconds with each luscious bite!
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Creamy Chicken Alfredo Pasta
- Total Time: 35
- Yield: 4 1x
Description
Description:
Indulge in a culinary delight with this creamy chicken Alfredo pasta recipe! The perfectly cooked fettuccine is enveloped in a rich, velvety cream sauce that melds the flavors of garlic and Parmesan cheese. Tender, juicy pieces of chicken add a satisfying texture, while fresh parsley provides a pop of color and freshness. This dish is ideal for a romantic dinner or a family gathering, promising to leave everyone craving seconds with each luscious bite!
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- Make the Sauce: Add the minced garlic to the skillet and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta to the skillet and toss to coat. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh parsley and extra Parmesan cheese, if desired.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course / Italian Cuisine
- Method: 1. Cook fettuccine until al dente. 2. Cook chicken in skillet. 3. Make creamy sauce. 4. Combine pasta and sauce. 5. Serve with garnish.
- Cuisine: America
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g