Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add your choice of pasta and cook according to the package instructions until al dente.
• Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.

2. Prepare the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.

3. Make the Garlic Parmesan Sauce

• Lower the heat and pour in the heavy cream, stirring gently.
• Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
• If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.

4. Combine the Pasta and Sauce

• Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
• Let it simmer for 2-3 minutes to allow the flavors to meld.

5. Garnish and Serve

• Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
• Serve immediately while hot.