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Quick & Easy Garlic Parmesan Chicken Pasta 30-Minute

garlic parmesan chicken pasta
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If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.

Ingredients

Units Scale
  • 1 lb chicken breast, sliced into strips
  • 1 lb pasta (penne, fettuccine, or spaghetti works well)
  • 4 cloves garlic, minced
  • 1 cup parmesan cheese, freshly grated
  • 1/2 cup heavy cream
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add your choice of pasta and cook according to the package instructions until al dente.
  • Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.

2. Prepare the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.

3. Make the Garlic Parmesan Sauce

  • Lower the heat and pour in the heavy cream, stirring gently.
  • Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
  • If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.

4. Combine the Pasta and Sauce

  • Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
  • Let it simmer for 2-3 minutes to allow the flavors to meld.

5. Garnish and Serve

  • Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
  • Serve immediately while hot.

Notes

Tips for the Best Garlic Parmesan Chicken Pasta

Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.

Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.

Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.

Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.

Nutrition

Find it online: https://amigorecipes.com/garlic-parmesan-chicken-pasta/