One-Pot Chicken Pesto Pasta

Experience the vibrant flavors of summer with this One-Pot Chicken Pesto Pasta! In just one pot, tender diced chicken and spaghetti are cooked together in a fragrant chicken broth, absorbing all the delicious flavors. Stir in a generous helping of fresh basil pesto and bright cherry tomatoes, creating a colorful and satisfying dish. This recipe not only makes cleanup a breeze but also delivers a burst of taste that will transport your taste buds to an Italian bistro. Quick, easy, and utterly delicious, it’s a perfect choice for busy weeknights!

Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

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• Author: Amigo recipes
• Total Time: 35
• Yield: 4 1x

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Description

Experience the vibrant flavors of summer with this One-Pot Chicken Pesto Pasta! In just one pot, tender diced chicken and spaghetti are cooked together in a fragrant chicken broth, absorbing all the delicious flavors. Stir in a generous helping of fresh basil pesto and bright cherry tomatoes, creating a colorful and satisfying dish. This recipe not only makes cleanup a breeze but also delivers a burst of taste that will transport your taste buds to an Italian bistro. Quick, easy, and utterly delicious, it’s a perfect choice for busy weeknights!

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Ingredients

Units USM Scale 1x2x3x

• 8 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 2 cups chicken broth
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add to the pot and cook until browned and cooked through, about 5-7 minutes.
2. Add Ingredients: Add the chicken broth and pasta to the pot. Bring to a boil and cook according to package instructions until the pasta is tender and the liquid is mostly absorbed.
3. Stir in Pesto: Remove from heat and stir in the pesto and cherry tomatoes until combined.
4. Serve: Top with grated Parmesan cheese and additional basil if desired.

• Prep Time: 15
• Cook Time: 20
• Category: Main Course / Quick & Easy
• Method: 1. Cook chicken in pot. 2. Add broth and pasta, boil. 3. Stir in pesto and tomatoes. 4. Serve with cheese.
• Cuisine: America

Nutrition

• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g