Description
Experience the vibrant flavors of summer with this One-Pot Chicken Pesto Pasta! In just one pot, tender diced chicken and spaghetti are cooked together in a fragrant chicken broth, absorbing all the delicious flavors. Stir in a generous helping of fresh basil pesto and bright cherry tomatoes, creating a colorful and satisfying dish. This recipe not only makes cleanup a breeze but also delivers a burst of taste that will transport your taste buds to an Italian bistro. Quick, easy, and utterly delicious, it’s a perfect choice for busy weeknights!
Ingredients
Units
Scale
- 8 oz spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 2 cups chicken broth
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add to the pot and cook until browned and cooked through, about 5-7 minutes.
- Add Ingredients: Add the chicken broth and pasta to the pot. Bring to a boil and cook according to package instructions until the pasta is tender and the liquid is mostly absorbed.
- Stir in Pesto: Remove from heat and stir in the pesto and cherry tomatoes until combined.
- Serve: Top with grated Parmesan cheese and additional basil if desired.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course / Quick & Easy
- Method: 1. Cook chicken in pot. 2. Add broth and pasta, boil. 3. Stir in pesto and tomatoes. 4. Serve with cheese.
- Cuisine: America
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g