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If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.

Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
Creamy and Flavorful: The combination of garlic, parmesan, and cream creates a rich, savory sauce.
Versatile: You can customize it with different ingredients to suit your taste.
Family-Friendly: Kids and adults alike will love this comforting dish.

Ingredients for Garlic Parmesan Chicken Pasta

To make this delicious dish, you’ll need the following ingredients:

1 lb chicken breast, sliced into strips
1 lb pasta (penne, fettuccine, or spaghetti works well)
4 cloves garlic, minced
1 cup parmesan cheese, freshly grated
1/2 cup heavy cream
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
1/2 teaspoon red pepper flakes (optional, for a spicy kick)
1 cup chicken broth (for added flavor)

Step-by-Step Instructions for Garlic Parmesan Chicken Pasta

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add your choice of pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.

2. Prepare the Chicken

Heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.

3. Make the Garlic Parmesan Sauce

Lower the heat and pour in the heavy cream, stirring gently.
Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.

4. Combine the Pasta and Sauce

Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
Let it simmer for 2-3 minutes to allow the flavors to meld.

5. Garnish and Serve

Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
Serve immediately while hot.

Tips for the Best Garlic Parmesan Chicken Pasta

Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.
Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.
Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.

Variations of Garlic Parmesan Chicken Pasta

This recipe is highly customizable. Here are some ideas to switch it up:

Creamy Garlic Parmesan Shrimp Pasta: Replace chicken with shrimp for a seafood version.
One-Pot Garlic Parmesan Chicken Pasta: Cook everything in one pot for easier cleanup.
Gluten-Free Garlic Parmesan Chicken Pasta: Use gluten-free pasta for a gluten-free option.
Vegan Garlic Parmesan Pasta: Substitute chicken with tofu and use vegan parmesan and cream.

Frequently Asked Questions (FAQs)

1. Can I use pre-grated parmesan cheese?

Yes, but freshly grated parmesan melts better and has a richer flavor.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth to restore the sauce’s consistency.

3. Can I freeze this dish?

Yes, but the cream-based sauce may separate slightly when thawed. Reheat gently and stir well.

4. What sides go well with garlic parmesan chicken pasta?

Serve it with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

This Garlic Parmesan Chicken Pasta recipe is a must-try for anyone who loves creamy, flavorful, and easy-to-make meals. With its rich garlic parmesan sauce, tender chicken, and perfectly cooked pasta, it’s a dish that will impress your family and friends. Plus, it’s versatile enough to adapt to your preferences or dietary needs.

Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your creations on social media and tag us!

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