If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.
Table of Contents
Why You’ll Love This Garlic Parmesan Chicken Pasta
This recipe is a favorite for many reasons:
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Creamy and Flavorful: The combination of garlic, parmesan, and cream creates a rich, savory sauce.
- Versatile: You can customize it with different ingredients to suit your taste.
- Family-Friendly: Kids and adults alike will love this comforting dish.
Ingredients for Garlic Parmesan Chicken Pasta
To make this delicious dish, you’ll need the following ingredients:
- 1 lb chicken breast, sliced into strips
- 1 lb pasta (penne, fettuccine, or spaghetti works well)
- 4 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- 1/2 cup heavy cream
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 cup chicken broth (for added flavor)
Step-by-Step Instructions for Garlic Parmesan Chicken Pasta
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your choice of pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.
2. Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.
3. Make the Garlic Parmesan Sauce
- Lower the heat and pour in the heavy cream, stirring gently.
- Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
- If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.
4. Combine the Pasta and Sauce
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Let it simmer for 2-3 minutes to allow the flavors to meld.
5. Garnish and Serve
- Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
- Serve immediately while hot.
Tips for the Best Garlic Parmesan Chicken Pasta
- Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.
- Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.
- Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
- Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.
Variations of Garlic Parmesan Chicken Pasta
This recipe is highly customizable. Here are some ideas to switch it up:
- Creamy Garlic Parmesan Shrimp Pasta: Replace chicken with shrimp for a seafood version.
- One-Pot Garlic Parmesan Chicken Pasta: Cook everything in one pot for easier cleanup.
- Gluten-Free Garlic Parmesan Chicken Pasta: Use gluten-free pasta for a gluten-free option.
- Vegan Garlic Parmesan Pasta: Substitute chicken with tofu and use vegan parmesan and cream.
Frequently Asked Questions (FAQs)
1. Can I use pre-grated parmesan cheese?
Yes, but freshly grated parmesan melts better and has a richer flavor.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth to restore the sauce’s consistency.
3. Can I freeze this dish?
Yes, but the cream-based sauce may separate slightly when thawed. Reheat gently and stir well.
4. What sides go well with garlic parmesan chicken pasta?
Serve it with a side salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
This Garlic Parmesan Chicken Pasta recipe is a must-try for anyone who loves creamy, flavorful, and easy-to-make meals. With its rich garlic parmesan sauce, tender chicken, and perfectly cooked pasta, it’s a dish that will impress your family and friends. Plus, it’s versatile enough to adapt to your preferences or dietary needs.
Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your creations on social media and tag us!
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Quick & Easy Garlic Parmesan Chicken Pasta 30-Minute
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.
Ingredients
- 1 lb chicken breast, sliced into strips
- 1 lb pasta (penne, fettuccine, or spaghetti works well)
- 4 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- 1/2 cup heavy cream
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your choice of pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.
2. Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.
3. Make the Garlic Parmesan Sauce
- Lower the heat and pour in the heavy cream, stirring gently.
- Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
- If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.
4. Combine the Pasta and Sauce
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Let it simmer for 2-3 minutes to allow the flavors to meld.
5. Garnish and Serve
- Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
- Serve immediately while hot.
Notes
Tips for the Best Garlic Parmesan Chicken Pasta
Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.
Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.
Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 600mg
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg