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Quick & Easy Garlic Parmesan Chicken Pasta 30-Minute

If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.

Why You’ll Love This Garlic Parmesan Chicken Pasta

This recipe is a favorite for many reasons:

  • Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
  • Creamy and Flavorful: The combination of garlic, parmesan, and cream creates a rich, savory sauce.
  • Versatile: You can customize it with different ingredients to suit your taste.
  • Family-Friendly: Kids and adults alike will love this comforting dish.

Ingredients for Garlic Parmesan Chicken Pasta

To make this delicious dish, you’ll need the following ingredients:

Garlic Parmesan Chicken Pasta
  • 1 lb chicken breast, sliced into strips
  • 1 lb pasta (penne, fettuccine, or spaghetti works well)
  • 4 cloves garlic, minced
  • 1 cup parmesan cheese, freshly grated
  • 1/2 cup heavy cream
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 cup chicken broth (for added flavor)

Step-by-Step Instructions for Garlic Parmesan Chicken Pasta

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add your choice of pasta and cook according to the package instructions until al dente.
  • Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.

2. Prepare the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.

3. Make the Garlic Parmesan Sauce

  • Lower the heat and pour in the heavy cream, stirring gently.
  • Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
  • If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.

4. Combine the Pasta and Sauce

  • Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
  • Let it simmer for 2-3 minutes to allow the flavors to meld.

5. Garnish and Serve

  • Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
  • Serve immediately while hot.

Tips for the Best Garlic Parmesan Chicken Pasta

  • Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.
  • Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.
  • Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
  • Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.

Variations of Garlic Parmesan Chicken Pasta

This recipe is highly customizable. Here are some ideas to switch it up:

  1. Creamy Garlic Parmesan Shrimp Pasta: Replace chicken with shrimp for a seafood version.
  2. One-Pot Garlic Parmesan Chicken Pasta: Cook everything in one pot for easier cleanup.
  3. Gluten-Free Garlic Parmesan Chicken Pasta: Use gluten-free pasta for a gluten-free option.
  4. Vegan Garlic Parmesan Pasta: Substitute chicken with tofu and use vegan parmesan and cream.

Frequently Asked Questions (FAQs)

1. Can I use pre-grated parmesan cheese?

Yes, but freshly grated parmesan melts better and has a richer flavor.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth to restore the sauce’s consistency.

3. Can I freeze this dish?

Yes, but the cream-based sauce may separate slightly when thawed. Reheat gently and stir well.

4. What sides go well with garlic parmesan chicken pasta?

Serve it with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

This Garlic Parmesan Chicken Pasta recipe is a must-try for anyone who loves creamy, flavorful, and easy-to-make meals. With its rich garlic parmesan sauce, tender chicken, and perfectly cooked pasta, it’s a dish that will impress your family and friends. Plus, it’s versatile enough to adapt to your preferences or dietary needs.

Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your creations on social media and tag us!

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