Description
If you’re searching for a quick, delicious, and satisfying meal, this Garlic Parmesan Chicken Pasta recipe is perfect for you. Combining tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this dish is a crowd-pleaser that’s easy to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe will become a staple in your kitchen.
Ingredients
- 1 lb chicken breast, sliced into strips
- 1 lb pasta (penne, fettuccine, or spaghetti works well)
- 4 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- 1/2 cup heavy cream
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your choice of pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside. Reserve 1/2 cup of pasta water to adjust the sauce consistency later.
2. Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and fully cooked.
3. Make the Garlic Parmesan Sauce
- Lower the heat and pour in the heavy cream, stirring gently.
- Add the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
- If the sauce is too thick, add a splash of chicken broth or reserved pasta water to thin it out.
4. Combine the Pasta and Sauce
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Let it simmer for 2-3 minutes to allow the flavors to meld.
5. Garnish and Serve
- Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
- Serve immediately while hot.
Notes
Tips for the Best Garlic Parmesan Chicken Pasta
Use Fresh Ingredients: Freshly grated parmesan cheese and minced garlic make a huge difference in flavor.
Don’t Overcook the Pasta: Cook it al dente to ensure it holds up well in the sauce.
Add Vegetables: Toss in spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
Spice It Up: Add red pepper flakes or a dash of paprika for a spicy twist.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 600mg
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg