Prep the Steak:

• Let steaks sit at room temperature for 30 minutes.
• Pat dry and generously season with salt, pepper, and paprika (if using).

Sear to Perfection:

• Heat oil in a cast-iron skillet over medium-high heat.
• Add steaks and sear for 4–5 minutes per side for medium-rare (135°F internal temp).

Butter Baste:

• Reduce heat to medium.
• Add butter, garlic, and herbs.
• Tilt the skillet and spoon melted butter over the steaks for 1–2 minutes.

Rest & Serve:

• Transfer steaks to a cutting board, tent with foil, and rest for 5–10 minutes.
• Slice against the grain and serve!